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TYPICAL PRODUCTS OF SALENTO PDF Print E-mail
Olive oil is made with selected olives. Our Grappas are made from marcs and distilled with the classic discontinuous alembic in a bain-marie. The slow distillation gives to the Grappas a bold balanced perfume; their taste is clean and intense, typical of red marcs. Don’t forget our Limoncello and the exceptional Lemon and Chocolate Creams! Cheeses: the working with raw milk and the sheeps which crop particular and native grasses give to the Salentino Cheese a typical taste of hazelnut and almond. You can also taste the Salted Anchovies according to their classic preparation: they are first salted, then they are pressed with a stone as in the earliest times. The classic snails “moniceddre” make up the real refined dish of the tradition of Salento.
 
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